tag:blogger.com,1999:blog-8129944.post110156449951455098..comments2023-12-25T03:12:03.872-05:00Comments on Hootsbuddy's Place: Cornbread DressingHootshttp://www.blogger.com/profile/01108363655472450828noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8129944.post-1101618957535755972004-11-28T00:15:00.000-05:002004-11-28T00:15:00.000-05:00Hello Hoots, Thanks for the free advertisement. An...Hello Hoots, Thanks for the free advertisement. And I perused your response to Gotham Gal. And enjoyed the helpful hints in the kitchen, allah the Galloping Gourmet, Julia Child, and others. As well as its history.<br /><br />I also looked up Recipe #188 and noticed it was entitled "Cornbread Dressing" with a revised date of 1985. <br /><br />So "meat seasoned" dressing must predate this one. But I remember the terminology, as well.<br /><br />Once upon a time you could use beef scraps for the meat. And in such a case you used beef stock instead of chicken.<br /><br />We still use "turkey tails" [ butts, go figga, mon trigga ] in our dressing. And they are still "cheep." Yum. Got to love the saturated fat, eh?<br /><br />Farewell and adieu, v.c.vietnamcatfishhttps://www.blogger.com/profile/15448506661135402642noreply@blogger.com