Tuesday, October 26, 2004

Comic relief from Lileks. Lord, we need it more than ever.

Backfence: Weighty issues, pounds of advice: "Hamburger buns with little interlocking tabs baked in, like the dealies on weightlifting weights that keep them from spinning against each other. Each bun half would be baked separately, rather than sliced, and the tabs would be long enough to allow them to touch the other bun even after you loaded them up. That would prevent the dreaded bun slump that happens when you fully load a burger with the God-intended lettuce, tomato, pickles, onions, mustard, mayonnaise and ketchup. "

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